I don’t cook. But it won’t stop me from sharing this to those who DO.
It’s no fun trying to slice a tomato with a blunt blade. Bill Brown of cooksknivesshop.co.uk has these expert tips for top performance in the kitchen:
* Invest in quality. A good set of knives can be costly, but if looked after they will last a lifetime.
* Store away from other metal objects, on a magnetic rack or in a block, to avoid nicks and scratches.
* Hone a little and often with a steel to realign the blade. Ho…
Continue
Posted on March 21, 2008 at 10:41pm —
Comment Wall (1 comment)
You need to be a member of MOMezine to add comments!
Join this social network
I love your Cartoon!